welcome, I get less friction from used oil, I have 3 sets of oil that I rotate, I just dump yeast in it and the bacterias do the rest. After 3 month of sun, the yeast attack the particles and convert them back to oil, if you leave the yeast longer, you make superoil, it cause exhaust popping and add extra thrust.

 

It's a good thing you have a sense of humor. I cannot imagine if all that energy went to the dark side!

 

BEST YEAST?

I have a friend who's cousin works for one of the Big Yeast companies. He says that most of the baking yeast is now energy conserving, and the government has made them remove most of the oil transforming bacteria. Seems it was damaging the catastrophic converters on late model toaster ovens and contributing to Global Warming, which is bad for baby seals.

Since few people bake their beer, brewers yeast still contains much of the bacteria so beneficial to Superhawk oil.

Not all beers contain the same concentration of yeast, but I've heard that 12 oz. of Labatt Blue added to 4 liters of oil will produce the same happy result obtainable before Big Brother started screwing with the yeast.