Hello, New to the Superhawk Forum
10-07-2007, 02:24 PM
#1
Senior Member
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Thread Starter
Join Date: Oct 2007
Posts: 232
Hello, New to the Superhawk Forum
Just a quick hello.
New to both the Superhawk and this forum. Been lurking for a few weeks and just picked up a 1998 Superhawk after selling my 2002 Honda 919 (regrettably, a fun bike in its own right) a few months back.
What a difference coming from an I4!!!!!!
Look forward to meeting local San Diego Superhawk riders and getting tips and ideas from the rest of the members
Cheers,
SD Hawk
New to both the Superhawk and this forum. Been lurking for a few weeks and just picked up a 1998 Superhawk after selling my 2002 Honda 919 (regrettably, a fun bike in its own right) a few months back.
What a difference coming from an I4!!!!!!
Look forward to meeting local San Diego Superhawk riders and getting tips and ideas from the rest of the members
Cheers,
SD Hawk
. Lots of good info on this site. Have fun and be safe
10-07-2007, 05:59 PM
#8
Moderate-whore
MotoGP
Join Date: Nov 2005
Location: Leander TX!!
Posts: 9,049
Blah...Everybody knows it aint about the color...It's all about the OIL!!! You have to use the fastest OIL!!! So what kind of oil are you using??? Tires might play a small part as well...LOL
Welcome!!
Welcome!!
10-30-2007, 08:40 PM
#22
Senior Member
SuperSport
SuperSport
Join Date: Dec 2006
Location: Victoriaville, Quebec, Canada
Posts: 880
welcome, I get less friction from used oil, I have 3 sets of oil that I rotate, I just dump yeast in it and the bacterias do the rest. After 3 month of sun, the yeast attack the particles and convert them back to oil, if you leave the yeast longer, you make superoil, it cause exhaust popping and add extra thrust.
10-31-2007, 10:11 PM
#24
Senior Member
MotoGP
Join Date: Aug 2007
Location: Way Out West
Posts: 2,547
BEST YEAST?
I have a friend who's cousin works for one of the Big Yeast companies. He says that most of the baking yeast is now energy conserving, and the government has made them remove most of the oil transforming bacteria. Seems it was damaging the catastrophic converters on late model toaster ovens and contributing to Global Warming, which is bad for baby seals.
Since few people bake their beer, brewers yeast still contains much of the bacteria so beneficial to Superhawk oil.
Not all beers contain the same concentration of yeast, but I've heard that 12 oz. of Labatt Blue added to 4 liters of oil will produce the same happy result obtainable before Big Brother started screwing with the yeast.
I have a friend who's cousin works for one of the Big Yeast companies. He says that most of the baking yeast is now energy conserving, and the government has made them remove most of the oil transforming bacteria. Seems it was damaging the catastrophic converters on late model toaster ovens and contributing to Global Warming, which is bad for baby seals.
Since few people bake their beer, brewers yeast still contains much of the bacteria so beneficial to Superhawk oil.
Not all beers contain the same concentration of yeast, but I've heard that 12 oz. of Labatt Blue added to 4 liters of oil will produce the same happy result obtainable before Big Brother started screwing with the yeast.
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